Group

An investment grade shellfish aquaculture portfolio managed to unlock the advantages of Australia’s Blue Economy.

Bay Sea Farms

From purpose-built hatchery to farm, Bay Sea Farm mussels are a premium product entirely of Port Phillip Bay provenance.

Cameron of Tasmania

The finest vertically integrated oyster farms on Tasmania’s East Coast, built on a long-standing family tradition of excellence

Eyre Peninsula Seafoods

Australia’s premium mussel brands, Kinkawooka Shellfish and Boston Bay Mussels. Ocean fresh, certified organic, sustainably farmed.

East 33

Sydney Rock Oyster specialists, pioneering the world’s best oyster culture centred on latitude 33 degrees on Australia’s eastern coast.

Renowned worldwide for tender texture, pearly white meat and sweet, subtle flavour. High in natural vitamins and nutrients

Frozen whole-in-shell

Quality and convenience, with a preparation guide for shucking and cleaning to ensure the finest taste and yield.

Par-boiled meat

The highest quality abalone, a sustainable luxury superfood. High in natural vitamins and nutrients.

Individually quick frozen (IQF) meat

Individually Quick Frozen Meat is a staple in the foodservice sector and is gaining popularity in retail because IQF Meat can be supplied in bulk or retail-ready packs for all markets.

Cans and retort pouches

Yumbah abalone is sent live to our approved processors, where they are processed into cans and retort pouches according to customer requirements. Minimal chemicals and preservatives are used to ensure that maximum freshness and flavour are retained.

The highest quality abalone, a sustainable luxury superfood. High in natural vitamins and nutrients.

Frozen whole-in-shell

Quality and convenience, with a preparation guide for shucking and cleaning to ensure the finest taste and yield.

Par-boiled meat

The highest quality abalone, a sustainable luxury superfood. High in natural vitamins and nutrients.

Cans and retort pouches

Live

Modern air freight logistics are creating new opportunities for live seafood every day. The potential to supply live Yumbah Abalone to every corner of the world presents an exciting future for this product line.

Aquavide

World-first all-natural, lightly-cooked, sweet, delicate ready-to-eat pure abalone meat without preservatives, chemicals, EDTA or sulphites.

Year-round-in-season consistently world-class quality from Yumbah mussel farms around Australia.

Pristine waters

Delicious, premium quality blue mussels grown in cool, clear water at the southern end of Victoria’s Port Phillip Bay

Sweet, tender, creamy

The texture of Yumbah’s blue mussels has made them a celebrated staple in restaurants and homes throughout Australia and South-East Asia

Versatile

This truly versatile shellfish is perfect for chowders, soups, pasta sauces, stews and curries, risottos, and paella

Live, pot ready

Live, pot-ready mussels are washed, debearded, graded, and packed into 1kg bags, to be steamed or boiled in as little as 3 to 5 minutes.

Year-round-in-season consistently world-class quality from Yumbah mussel farms around Australia.

Port Lincoln

We grow Australian blue mussels in sheltered waters at Port Lincoln on the Eyre Peninsula

Tender, succulent

Kinkawooka mussels are grown in the Mediterranean style to be small, soft and sweet, bursting with a rich, sweet flavour

Bay-grown

Unlike big oceanic mussels from open water farming, the true quality of the bay grown mussel is in its eating quality

Year-round-in-season consistently world-class quality from Yumbah mussel farms around Australia.

Best waters

Boston Bay Mussels had humble beginnings in the best mussel waters on the planet: Eyre Peninsula’s Boston Bay.

Ideal location

Our mussels take natural advantage of nutrient rich waters from upwellings in the Great Southern Ocean

Excellent eating

We ensure the meat-to-shell ratio remains high throughout the season, to always deliver an excellent eating mussel

Yumbah Pacific Oysters grow naturally in the nutrient-rich, ice-cold waters off Tasmania’s east coast.

Family heritage

Cameron of Tasmania is a third generation East Coast oyster producer, now part of the wider Yumbah group, remaining true to growing great product responsibly

Joint venture

Yumbah and Cameron have long been business partners, having established a relationship through development of a hatchery joint venture in Port Lincoln, South Australia

Oyster spat

Yumbah’s Tasmanian oyster spat sells to growers or is further cultured in a grow-out facility at Dunalley. Port Lincoln spat supplies premium sites including Coffin Bay and Streaky Bay

Sydney Rock Oyster specialists dedicated to pioneering the world's best oyster culture.

NSW speciality

Our Sydney Rock Oysters are sourced the length of the NSW coast to secure the best of each season’s harvest

The merroir

Like ‘terroir’ for wine, oysters have specific ‘merroir’, unique flavour properties capturing the essence of the coast in a delicious

Longitude matters

East 33 oysters reflect diversity of sites and species native to the east coast, along longitude 33 degrees East

Recognition

Champion Aquaculture Product

Our Kinkawooka Fresh, Live Blue Mussels were named 1 of 38 Champion at the Sydney Royal Fine Food Show.

Gold - Farmed Aquaculture Products

Host by the Royal Agricultural Society of NSW, our Kinkawooka Fresh, Live Blue Mussels received a Gold at the Sydney Royal Fine Food Show.

Gold - Oysters, Mussels and Other Seafood

Hosted by the Royal Agricultural Society of Tasmania since 1995, we received x4 gold medals for our:
- Boston Bay Blue Mussels
- Kinkawooka Blue Mussels
- Greenlip Abalone
- Tiger Abalone

Best Responsible Seafood Producer

The 2024 recipient of the Aquaculture Stewardship Council (ASC) Best Responsible Seafood Producer Award, recognising the company’s ongoing commitment to sustainable aquaculture farming and investment in renewable energy. Yumbah was also highly commended in the Above and Beyond Award category for progress on its Indigenous Engagement Strategy and Chain of Custody Audit. This is the second time taking out the award after also winning in 2022

Business Excellence Awards

Honoured to be recognised at the 2023 South Australian Premier’s Food and Beverage Industry Awards, winning the Business Excellence Award alongside Haigh’s Chocolates. We were also pleased to be a finalist in the Innovation in Food or Beverage category.

Above and Beyond Award

Continuing to mark our commitment to sustainability as the national winner of the Above and Beyond Award at the 2023 Sustainable Seafood Awards Australia.

President's Medal

The highest honour at the Sydney Royal competition, we were recognised as a finalist based on financial, social and environmental performance criteria.

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President's Medal

The highest honour at the Sydney Royal competition, we were recognised as a finalist based on financial, social and environmental performance criteria. We were awarded in 2021 given the event was posted in 2020 due to COVID.